Colloidal Resource

CR party piano

WE CELEBRATE TEN YEARS Hip Hip Hurrah for us!

Ten years of a fantastic journey.
Ready for the upcoming exciting new ride.
Travel with us!

Today we Party with Seminars, Wine and Cake!

On the picture (from another party) we have board member and piano virtuoso Anders Dellson from the pop-band Verklighetens Folk.

CR Adding Value Through Science

Adding Value Through Science

We believe in Quality by Understanding®, in the possibility to do it right the first time and in not wasting time and resources on the wrong series of experiment. We believe in the scientific way of working and in never forgetting to check what others have already thought about. We believe in paper and pen, books and letting people think about difficult things before embarking on a serious and exciting project journey.

CR way of working 

Educate yourself!

Yes we do educate. Sometimes we do this in very exciting places. Following our heart and motto “Quality by Understanding” we give you more of our (and other’s) brains.

Rheology and Stability of Concentrated Dispersions - in collaboration with Reokonsa September 22-23 in Lund, Sweden

Surfactants and Polymers in Aqueous Solution - For the 24th consecutive year October 5-9 in Lisbon, Portugal.

CR Start The Team

Our CR team!

We are a team of innovative experts with a background in chemistry and physics.
Together, we create new possibilities for our customers based on science.
From the benefit of working with a broad range of seemingly different questions simultaneously new outcomes are possible.

Read more about the team and get to know us a little better


CR Procter & Gamble

Bringing our insights to Procter & Gamble

“Colloidal Resource has brought great insights and value to real world problems in our product development cycle. They have a great balance of being focused on the end product and also bring best in class scientific thinking and approaches”
//Eric S. Johnson, P&G Beauty

Read more about the project with P&G here >>

Federica Sebastiani

Our post Doc Federica!

Federica did her PhD at ILL in Grenoble, France. With us, she will study encapsulation of enzymes for functional food applications. She is financed by the EU Marie Curie project Bibafoods.

Read more about Federica right here