Our first 100% researcher is on board!

CR proudly presents Federica Sebastiani, post-doc in the EU (Marie Curie) project Bibafoods aiming at smarter food products. Federica has already tought us some about what can be done using neutron reflectometry and ellipsometry, which she used during her PhD thesis work at ILL, Grenoble and if you are interested in the things she did there check out her thesis!

PhD Thesis F. Sebastiani

If you are interested in what Federica will be doing with us and ice cream check out her film!

Federica will be supervised (well… she is very independent) by Stefan Ulvenlund, our professor in formulation technology and is also affiliated to Lund University department of Physical Chemistry.

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